Immunologic components in human milk and allergic diseases with focus on food allergy

Immunologic components in human milk and allergic diseases with focus on food allergy

Human milk comprises a variety of immunomodulatory components, together with immunoglobulins, human milk oligosaccharides, cytokines, microbiome, innate components and food antigens. Maternal food regimen can affect the content material of human milk as it’s well-established that dietary antigens may be secreted in human milk after maternal consumption, however whether or not these dietary antigens promote tolerance or sensitization in the toddler …

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